Menu Week 22:
Monday 25th May:
Spinach and green pea soup with a mint crème fraiche –
once again accompanied with a snack.
Tuesday 26th May:
Vegetarian quiche served with a fresh mixed salad and sriracha dressing.
Wednesday 27th May:
Beef salad with a curried bulgur, honey yoghurt and pickled vegetables.
Vegetarian alternative: Roasted roots and halloumi traybake.
Thursday 28th May:
Homemade salmon and parmesan “Fish fingers” with potato pure, green peas and melted butter.
Vegetarian alternative: Filled oven roasted Portobello mushrooms with the same extras as above.
Friday 29th May:
Creamed chicken, peppers and mushrooms served with a herb polenta.
Vegetarian alternative: Potato, fennel and artichoke al forno