For tenants

FOR THE LOVE OF FOOD IN CORONA TIMES

During the current times the menu will look different. Please see below what will be the “Dish of the day” 

Prices are shown in cafe Nuuk

Menu Week 22:

Monday 25^th May:

Spinach and green pea soup with a mint crème fraiche –

once again accompanied with a snack.

Tuesday 26^th May:

Vegetarian quiche served with a fresh mixed salad and sriracha dressing.

Wednesday 27^th May:

Beef salad with a curried bulgur, honey yoghurt and pickled vegetables.

Vegetarian alternative: Roasted roots and halloumi traybake.

 Thursday 28^th May:

Homemade salmon and parmesan “Fish fingers” with potato pure, green peas and melted butter.

Vegetarian alternative:  Filled oven roasted Portobello mushrooms with the same extras as above.

Friday 29^th May:

Creamed chicken, peppers and mushrooms served with a herb polenta.

Vegetarian alternative: Potato, fennel and artichoke al forno

“Regular ” menu will be on hold. 

(Prices are shown in cafe NUUK )

Salad base:

–

Then, add a protein:

–

Tasty Soup :

–

Warm food/Dishes of the day:

–

Flatbreads:

–

Breakfast sandwiches:

Assorted flavours –  Check out our display fridge.

Small eats:

Smoothies, assorted flavours.

Overnight oats.

Jogurt and stirred berries.

Homemade musli, honey and jogurt.

Sweet stuff:

Home baked treats. These vary from week to week.

Coffee and:

• Espresso Macchiato
• Espresso: double/single
• Americano
• Cortado
• Braincoffee
• Cappuccino
• Caffe latte
• Latte Machiatto

Cold drinks:

Selected assortment.